A Passport of Flavors, Stamped on the Grill
Here there are no frozen foods, nor menus to study.
Only fresh meats — the best cuts of beef that arrive daily from various parts of the world.
Each day is a new stop on our gastronomic journey. The destination? Assador 29 decides.
Sit down with your loved ones, order a drink and start the conversation. Because here we share: from the grill to the table, everything is designed to be experienced together.
Cuts Map
Our menu follows the availability of the best fresh meats. These are some of the most flavorful destinations we've served.
Remember: What's on the grill today depends on what arrived fresh.
Each visit is a new experience.
Meat, Salt and Embers
Our meat is prepared on the parrilla — a traditional Argentine grill that intensifies flavor and respects each cut. No complicated seasonings or tricks needed. The quality of the meat is the protagonist, it gets a little salt and the grill does the rest.
Those who've sat at the table,
taste it - and come back!
It's the flavors, the atmosphere, and the sharing that make Assador 29 an experience worth repeating. Here are some words from those who have visited us.
"We found this place looking for alternatives to our resort dining. Didn’t disappoint. The owner gave us a warm welcome and explained in detail what we could expect. They were also very accommodating in terms of our children. For a very reasonable set price you get a taster session of delicious grilled meat from several countries. This includes starter, side dishes, dessert and coffee. The staff were attentive. Possibly too much food for the two of us (our kids ate less) but would def recommend for a group wanting to eat really tasty grilled meat. Not for vegetarians."
"Great discovery!! Very generous meal, excellent and tender meat, and attentive staff!!!! A very pleasant moment, I highly recommend this restaurant"
"Great place! Very friendly staff made a presentation of all the dishes, helped with the choice of wine and had great conversations! Very tasty! We checked the time perfectly! This place is definitely worth a visit!"
The table lives on more than just meat
Fluffy rice, golden fries, homestyle migas, and well-seasoned beans — served to share, like everything here. And to toast, a handpicked selection of wines. At the end? There's always room for dessert. Or two.
The table is set,
all that's missing is you.
Here, we share good meat, delicious side dishes, and time at the table.
The Assador 29 team takes care of the rest — come join us.
Don't miss a beat!
Follow Assador 29 on social media and stay up to date with everything happening on and off the grill.
At the Grill
My name is Kelvyn Valdez and I am originally from the Dominican Republic. I came to live in Portugal for love, and as a result of this change, I transitioned my professional interests from medicine to gastronomy. Both fields have something in common: the well-being and happiness of others.
I love to cook, and I do it with all my heart and soul. I invite you to come and experience tasting sessions based on high-quality meats from various parts of the world, prepared with total dedication so that you can enjoy moments of pure delight. Here, at Assador 29!
Be part of our team!
Recruitment
At Assador 29 there’s always room for those who share a passion for fire, flavor, and togetherness at the table. We are looking for dedicated people, eager to grow and be part of a close-knit team — whether in the kitchen, the dining room, or around the grill.
workshops
Want to learn the secrets of the Parrilla? We regularly host workshops where we share techniques, cuts, timing, and, of course, the soul of this craft. Whether out of curiosity or to start a new journey, you’re invited to light the fire with us.